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Silicone Chocolate Mold Break Apart Protein Candy Mould 3D DIY Biscuit Baking Tools Cake Decorating Mold

Selected market: Finland (FI)
10.10 - 11.10
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Shipping: €8.33
Delivery: Aug 18 - 24, item ships within 12 days
📦 Ships from: China (CN) → FI 🚚 Estimated delivery: 7 days
🌍 Customs route note: this shipment comes from outside the EU. From 1 July 2026 to 1 July 2028, consignments with an intrinsic value up to €150 are subject to a temporary €3 customs duty for each different item category (tariff subheading); VAT or handling fees may also apply.
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Why this product fits your market

  • • Estimated delivery: 7.
  • • Strong customer signal: 4.8★ from 286 reviews.
  • • Recommendations focus on this product category and your market availability.

Product specifications

Brand
Galavilly
Sales
500+
Package size
26 × 17 × 2 cm
Package weight
0.098 kg
Rating
4.8 / 5
Reviews
286
Color
YH1165
Color
YH1160-25X13.5X2.1CM
Color
YH1166

Detailed product description

This product is shown with available options, market-specific pricing and verified specifications.

Key information
  • Brand: Galavilly
  • Sales: 500+
  • Package size: 26 × 17 × 2 cm
  • Package weight: 0.098 kg
  • Rating: 4.8 / 5

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Silicone Chocolate Mold Break Apart Protein Candy Mould 3D DIY Biscuit Baking Tools Cake Decorating Mold

Material: 100% Food Grade Silicone

Size: Please see item photo as described (1inch=2.54cm) 25X13.5X2.1CM/26*17*1.5CM

Packing: OPP bag

Made of 100% food grade silicone, can be repeatedly user

Rating Of Temperature: -40 Centigrade to +240 Centigrade

Safe To Use In Oven, Microwave Oven, Dishware And Freezers

Non-stick and easy to clean

Apply For Sugar, Chocolate,Cake,ice cream.

1:Environmentally friendly and degradable

2:No fading No yellowing

3:Long lasting

4:Cold-resistant High temperature resistance