Natural Rattan Bread Proofing Basket Handmade Rattan Wicker Baking Bowl Dough Fermentation Sourdough Banneton Bread Basket
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Why this product fits your market
- • Estimated delivery: 4.
- • Strong customer signal: 4.7★ from 1,057 reviews.
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Product specifications
Detailed product description
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- Brand: kemorii
- Sales: 4000+
- Package size: 22 × 11 × 22 cm
- Package weight: 0.3 kg
- Rating: 4.7 / 5
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Why Choose KEMORII Proofing?
Oval bread basket & Round Proof Basket
Step 1
The basket needs to accumulate a thin layer of flour in the corners and gaps, which helps the dough easily leave the bread filling before baking.
Step 2
Place the kneaded dough in the basket until it rises. When proofing basket enlarges part of the dough, the top should be exposed, so you should cover the flour and liner to prevent it from drying out.
Step 3
After the dough is raised, remove the dough from the basket and transfer it to the baking tray of the oven. A delicious and beautiful bread! You can also give this to our friends!