TAIDEA TG2102 Professional Electric Knife Sharpener EU PLUG Grit 360/600# and Polishing Sharpening stone GrindStone Power18W
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Product specifications
Detailed product description
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- Brand: GRINDER
- Sales: 94
- Package size: 38 × 17 × 17 cm
- Package weight: 1.8 kg
- Rating: 4.8 / 5
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1. Three-section sharpener with functions of coarse grinding, fine grinding
and polishing.
2. Made of diamond material, suitable for all metal and ceramic knives.
3. Utilizes the elastic constant force of diamond to design the structure
with balanced and powerful grinding force.
4. The knife sharpener comes with the Angle Guide function.
5. The grinding head is made of special material, which can protect the
sides of the knife from being scratched when it is sharpened.
6. With the function of debris collection and easy to clean
Pre-use: Check whether the local power supply voltage is the same as
indicated on the nameplate of the machine
Usage
1.Place the knife sharpener on a flat surface and turn on the power
switch to start it.
2. Choose the appropriate slot for grinding by the dullness of the knife.
Coarse grinding: Suitable for grinding blunt knives or those need putting an edge.
Put the knife into the left and right one-section grinding slot respectively and pull
the knife through from the heel to the tip along the radian of the blade at a
constant speed (4-8s for metal knives and 6-10s for ceramic knives). (As shown in
Fig. 1)Fine grinding: Suitable for daily maintenance of knives. Put the knife with the same
method into the left and right two-section grinding slot respectively and pull the
knife through from the heel to the tip along the radian of the blade at a constant
speed. (Fine grinding can remove the burrs and grinding marks on the edge after
coarse grinding, making the edge smoother and sharper. Frequently-used kitchen
knives are recommended for precision grinding once a week) (See Fig.2)
Polishing: Suitable for polishing the blade after fine grinding. Put the knife with the
same method into the left and right three-section grinding slot respectively and
pull the knife through from the heel to the tip along the radian of the blade at a
constant speed. (Polishing can remove tiny burrs and grinding marks on the edge
making the edge smoother and brighter. Polishing is recommended on the edge
after each sharpening of the knife) (See Fig.3)
3. Turn off the power and disconnect the plug after use.
4. After grinding the knife, wipe the knife with a wet cloth or rinse the knife
with water and wipe the knife dry.
(Note: The polishing function is not suitable for ceramic knives)